Aata rotti

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Aata Rotti is a traditional Indian flatbread made from whole wheat flour, known for its wholesome goodness and delightful taste. Originating from Karnataka, this dish embodies the essence of South Indian cuisine. Packed with fiber and essential nutrients, Aata Rotti is a healthy choice, promoting digestion and providing sustained energy.

One cup of Aata Rotti weighs around 238 grams and contains approximately 571 calories, 14 grams of protein, 4.8 grams of fat, and 119 grams of carbohydrates.

Often enjoyed with vegetables or lentil curries, it’s versatile and can be customized with spices or herbs for added flavor. Whether enjoyed at breakfast or as a side dish, Aata Rotti is not just food; it's a nourishing experience that celebrates the rich culinary heritage of India.