Achiote paste

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Achiote Paste is a vibrant and flavorful blend commonly used in Latin American cuisine, especially in Mexican and Yucatecan dishes. This rich paste is crafted from ground annatto seeds, garlic, vinegar, and a mix of spices such as cumin and oregano. Known for its deep red color and slightly sweet, earthy flavor, Achiote Paste enhances a variety of dishes from marinades to stews.

One cup of Achiote Paste, approximately 237 grams, contains around 256 calories, 5.9 grams of protein, 5.9 grams of fat, and 49 grams of carbohydrates. It's not only delicious but also packed with antioxidants due to the annatto, which is renowned for its potential anti-inflammatory properties. However, be mindful of sodium levels if you're monitoring your salt intake.

Experience the bold taste of Achiote Paste and bring a touch of tradition to your cooking!