Acorn squash soup

Item Rating: 72/100Add to Meal Plan

One cup of Acorn Squash Soup, weighing approximately 238 grams, contains about 146 calories, 2.9 grams of protein, 2.9 grams of fat, and 29 grams of carbohydrates.

Acorn Squash Soup is a velvety blend of roasted acorn squash, fragrant garlic, and fresh ginger, enriched with creamy coconut milk for a touch of richness. This delightful dish hails from North American cuisine and is celebrated for its warm, comforting flavors, especially in autumn. Packed with vitamins A and C, it supports immunity, while the fiber from the squash aids digestion. Naturally vegan and gluten-free, it offers a wholesome alternative to traditional creamy soups, making it perfect for a healthy meal. Savor the essence of fall in every spoonful!