Acornbread pancake

Item Rating: 64/100Add to Meal Plan

Acornbread Pancake is a unique and flavorful dish originating from traditional Native American cuisine. Made with ground acorns, this wholesome pancake is enriched with whole grains, providing a nutty taste and a delightful texture. Packed with fiber and essential nutrients, acorn flour offers a gluten-free alternative that supports a balanced diet. A touch of honey or maple syrup enhances its natural sweetness, making it a perfect breakfast option. Whether served with fruits or enjoyed on its own, Acornbread Pancake is a deliciously healthy way to start your day!

One cup of Acornbread Pancake is around 238 grams and contains approximately 595 calories, 12 grams of protein, 19 grams of fat, and 95 grams of carbohydrates.