Afghan bread

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Afghan bread, also known as 'nangiri,' is a traditional staple in Afghan cuisine, made from simple ingredients such as wheat flour, water, yeast, and salt. This flatbread is integral to Afghan meals and is often served alongside kebabs, stews, and fresh salads. It boasts a unique, chewy texture with a slightly crispy outer crust, making it perfect for dipping or wrapping around savory dishes.

One cup of Afghan bread weighs around 250 grams and contains approximately 625 calories. It provides 20 grams of protein, 3.8 grams of fat, and 125 grams of carbohydrates. Naturally low in fat and high in carbohydrates, Afghan bread offers a delightful way to experience the rich flavors of Afghan cuisine. Enjoy the heart of Afghanistan with every bite of this delicious flatbread!