Agege bread

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Agege Bread is a soft, fluffy Nigerian bread renowned for its unique texture and slightly sweet flavor. Made primarily from wheat flour, yeast, sugar, and water, it’s a staple in West African cuisine. Traditionally enjoyed fresh and warm, Agege Bread is perfect for sandwiches or with stews. One cup of Agege bread, weighing around 240 grams, contains approximately 641 calories, 20 grams of protein, 8.4 grams of fat, and 118 grams of carbohydrates. While it is delicious, it’s also high in carbohydrates, so moderation is key for a balanced diet. Indulge in a slice of this delightful treat and discover why it holds a special place in the hearts of many!