Aguachile

Item Rating: 77/100Add to Meal Plan

Aguachile is a vibrant and refreshing dish from Mexico's coastal regions, particularly Sinaloa. It features fresh shrimp, which are cured in a zesty blend of lime juice, chilies, and cilantro. Often accompanied by crisp cucumber and avocado, this dish bursts with flavor and color. Rich in protein and healthy fats, Aguachile is not only delicious but also a nutritious choice for seafood lovers. Its combination of fresh ingredients and bold spices makes it a perfect appetizer or light meal, embodying the essence of Mexican cuisine and coastal freshness.

One cup of Aguachile is around 235 grams and contains approximately 176 calories, 24 grams of protein, 5.9 grams of fat, and 12 grams of carbohydrates.