Airfryer tempura fish

Item Rating: 70/100Add to Meal Plan

Airfryer Tempura Fish is a delightful dish inspired by traditional Japanese cuisine. This crispy, golden fish is coated in a light, airy tempura batter, making it both savory and satisfying. Using fresh, flaky fish like cod or tilapia, it's not only delicious but also a great source of lean protein. By cooking it in an air fryer, we reduce the oil content significantly, making this a healthier alternative to deep-fried options. Enjoy the perfect balance of flavor and texture, while indulging guilt-free in this modern twist on a classic favorite!

One cup of Airfryer tempura fish is around 250 grams and contains approximately 500 calories, 30 grams of protein, 25 grams of fat, and 38 grams of carbohydrates.