Aji amarillo

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Aji Amarillo is a vibrant, yellow chili pepper commonly used in Peruvian cuisine. Known for its fruity flavor and moderate heat, it adds a unique kick to dishes such as ceviche and aji de gallina. Aji Amarillo is rich in vitamins A and C, offering numerous health benefits, including boosting the immune system and promoting healthy skin. Its versatility extends beyond traditional recipes, making it a fantastic addition to salsas, sauces, and marinades. Whether fresh, dried, or in paste form, Aji Amarillo is a flavorful ingredient that brings a taste of Peru to your kitchen.

One cup of Aji Amarillo, weighing approximately 237 grams, contains about 95 calories, 3.5 grams of protein, 1.2 grams of fat, and 22 grams of carbohydrates.