Ajitama

Item Rating: 64/100Add to Meal Plan

Ajitama, a flavorful Japanese soft-boiled egg, is often marinated in a blend of soy sauce, mirin, and sake. Traditionally served with ramen, these silky eggs bring a rich umami taste and a beautiful golden yolk to your bowl. Originating from Japanese cuisine, Ajitama not only enhances your dish but also provides a protein-rich treat, packed with nutrients like vitamins A, D, and B12.

One cup of Ajitama is around 237 grams and contains approximately 332 calories, 28 grams of protein, 24 grams of fat, and 4.7 grams of carbohydrates. While they add a luscious touch to meals, moderation is key, as they can be high in sodium. Elevate your dining experience with the unmistakable charm of Ajitama!