Akkawi cheese

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Akkawi Cheese is a mild, semi-soft cheese originating from the Levant region and is particularly popular in Middle Eastern cuisine. Made from cow's milk, it features a smooth texture and a subtly creamy flavor. This cheese is not only a delicious addition to salads and pastries but also contributes to a balanced diet due to its rich protein and calcium content.

One cup of Akkawi cheese, weighing approximately 239 grams, contains about 684 calories, 43 grams of protein, 51 grams of fat, and 8.5 grams of carbohydrates. Despite its richness, Akkawi is low in fat and easily digestible. It can be enjoyed fresh or lightly grilled, making it a healthy choice for cheese lovers everywhere.