Akki roti

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Akki Roti is a traditional Indian flatbread originating from the vibrant cuisine of Karnataka. Made primarily from rice flour, this delightful dish is naturally gluten-free and is often mixed with an array of fresh vegetables like onions, carrots, and coriander. These additions not only add color but also enhance the nutritional value of every bite. One cup of Akki Roti, weighing around 250 grams, contains approximately 500 calories, 10 grams of protein, 12 grams of fat, and 100 grams of carbohydrates. Compared to many wheat-based breads, Akki Roti is lower in calories, making it a healthier option for those seeking lighter meals. It is typically enjoyed with spicy chutneys or yogurt, offering a satisfying meal that brings a taste of South Indian comfort to your table.