Akni is a vibrant and flavorful rice dish rooted in South Asian cuisine, celebrated for its rich blend of spices and vegetables. Traditionally crafted with Basmati rice, Akni is cooked with a variety of ingredients including tender meats, fresh vegetables, and aromatic spices such as saffron, cumin, and cardamom. This one-pot meal not only delights the palate but also offers nutritional benefits, being high in fiber and packed with essential vitamins. Whether enjoyed at a family gathering or a festive celebration, Akni is a wholesome choice that brings warmth and flavor to your table.
One cup of Akni, approximately 240 grams, contains about 336 calories, 14 grams of protein, 9.6 grams of fat, and 43 grams of carbohydrates.