Albondigas

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Albondigas are delightful Spanish meatballs, typically made from ground beef or pork mixed with rice, herbs, and spices. Originating from traditional Mediterranean cuisine, these savory morsels are often simmered in a rich tomato sauce, adding layers of flavor to each bite. Packed with protein, they offer healthy nutrients, especially when complemented by vegetables or served alongside a fresh salad. While they can be indulgent due to their sauce, opting for lean meat and whole grains makes Albondigas a versatile and wholesome dish for any meal.

One cup of Albondigas is around 235 grams and contains approximately 471 calories, 35 grams of protein, 28 grams of fat, and 24 grams of carbohydrates.