Almond cake

Item Rating: 50/100Add to Meal Plan

Almond Cake is a delightful treat made with ground almonds, flour, sugar, eggs, and butter, creating a moist, rich flavor that's irresistibly nutty. Originating from various culinary traditions, especially Mediterranean and French cuisines, this cake is often enjoyed during celebrations. Almonds are packed with nutrients, offering a good source of healthy fats, vitamin E, and fiber, making this cake a somewhat healthier indulgence. Whether served plain or topped with fresh fruits, Almond Cake is the perfect blend of decadence and nourishment, satisfying your sweet tooth while providing a boost of nutrition.

One cup of Almond Cake is around 240 grams and contains approximately 926 calories, 21 grams of protein, 51 grams of fat, and 103 grams of carbohydrates.