Almond jelly

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Almond Jelly is a delightful and refreshing dessert that combines almond extract, agar-agar, and sugar to create a silky texture that melts in your mouth. Originating from Chinese cuisine, this dessert has gained popularity in many Asian restaurants. It is often served chilled and accompanied by fresh fruit or sweet syrup. Almond Jelly is a healthier alternative to heavier desserts, as it is packed with protein and vitamins from almonds. With one cup weighing around 240 grams, it contains approximately 204 calories, 2.9 grams of protein, 0.5 grams of fat, and 50 grams of carbohydrates. It is low in calories and cholesterol-free, making it a light yet satisfying indulgence for anyone seeking a sweet escape. Enjoy this classic favorite that feels like a bite of summer with every spoonful!